[New post] Baked Zucchini With Luganica And Cheese

Nelsapy posted: " " Respond to this post by replying above this line New post on Nelsapy Baked Zucchini With Luganica And Cheese by Nelsapy Reblogged from allenrizzi: Most of us have had zucchini in salads or perhaps fried. Here's a new twist for the adventurous: Baked Zucchini With Luganica And Cheese. You can use a traditional large zucchini or, as I prefer, the large round version. Now for a little background. Luganica is an Italian sausage found in the northern provinces of Trento and Bolzano. If you are not in these regions (who is?), you can substitute and decent pork sausage. Read more… 167 more words This post is ad-supported ​ Nelsapy | November 2, 2021 at 11:53 am | Categories: Uncategorized | URL: https://wp.me/pcFba1-fSz Comment    See all comments    Like Unsubscribe to no longer receive posts from Nelsapy. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://nelsapy.wordpress.com/2021/11/02/baked-zucchini-with-luganica-and-cheese/ Thanks for flying with WordPress.com