Irish vs. Danish creameries at the turn of the 20th centuryRead the latest 🐄📉 research https://doi.org/10.1080/00076791.2025.2486643A long-standing myth says Irish cooperatives just weren’t up to the task. "Ireland in a Danish mirror: A microlevel comparison of the productivity of Danish and Irish creameries before the First World War" by Eoin McLaughlin, Paul Sharp, Xanthi Tsoukli & Christian Vedel, analyzing detailed productivity data from over 600 creameries between 1898 and 1903, reveals that Irish dairies were actually slightly more efficient on average than their Danish peers. Read the full article: https://doi.org/10.1080/00076791.2025.2486643 You're currently a free subscriber to Organizational History Network. For the full experience, upgrade your subscription. |
Wednesday, 25 June 2025
Irish vs. Danish creameries at the turn of the 20th century
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