Read the latest 🐄📉 research https://doi.org/10.1080/00076791.2025.2486643

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	Forwarded this email? Subscribe here for more Irish vs. Danish creameries at the turn of the 20th century Read the latest 🐄📉 research https://doi.org/10.1080/00076791.2025.2486643 Paula de la Cruz-Fernández Jun 25   READ IN APP   A long-standing myth says Irish cooperatives just weren’t up to the task. "Ireland in a Danish mirror: A microlevel comparison of the productivity of Danish and Irish creameries before the First World War" by Eoin McLaughlin, Paul Sharp, Xanthi Tsoukli & Christian Vedel, analyzing detailed productivity data from over 600 creameries between 1898 and 1903, reveals that Irish dairies were actually slightly more efficient on average than their Danish peers. Read the full article: https://doi.org/10.1080/00076791.2025.2486643 Follow Business History on LinkedIn and BlueSky. Organizational History Network is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Upgrade to paid You're currently a free subscriber to Organizational History Network. For the full experience, upgrade your subscription. Upgrade to paid   Like Comment Restack   © 2025 Stephanie Decker Unsubscribe